Food

Portuguese Cuisine.

• Portuguese cuisine is characterized by rich, filling and full-flavored dishes and is closely related to Mediterranean cuisine.

 • Seafood plays a major part in Portuguese cuisine and the quality of our seafood and freshly caught grilled fish is beyond compare.

• One of the mainstays of our cuisine is what we call bacalhau (cod), dried and salted, served with olives, olive oil and white wine vinegar.

• Olive oil is one of the bases of Portuguese cuisine both for cooking and flavoring meals. Cod fish Portuguese Olive oil Seafood.

A popular pastry is the pastel de nata, a small custard tart sprinkled with cinnamon.