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Food

  1. Portuguese Cuisine.

  2. • Portuguese cuisine is characterized by rich, filling and full-flavored dishes and is closely related to Mediterranean cuisine.

  3.  • Seafood plays a major part in Portuguese cuisine and the quality of our seafood and freshly caught grilled fish is beyond compare.

  4. • One of the mainstays of our cuisine is what we call bacalhau (cod), dried and salted, served with olives, olive oil and white wine vinegar.

  5. • Olive oil is one of the bases of Portuguese cuisine both for cooking and flavoring meals. Cod fish Portuguese Olive oil Seafood.

  6. A popular pastry is the pastel de nata, a small custard tart sprinkled with cinnamon.

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